Multigrain Bread

Name: Multigrain Bread
Yield: 18.0
Ingredients: 1.3333 cup Water; 2.0 tablespoon Honey; 1.0 tablespoon Butter; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 0.75 cup Whole Wheat Flour; 0.3333 cup Oats; 3.0 tablespoon Instant Lowfat Dry Milk; 3.0 tablespoon Cornmeal; 3.0 tablespoon Wheat Germ; 2.0 teaspoon Active Dry Yeast

Multigrain Bread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

1.3333 cup Water
2.0 tbsp Honey
1.0 tbsp Butter
1.0 tsp Salt

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Method (preview)

1
Serves 18- Yields 1-1/2 lb. loaf
2
Place all ingredients in bread pan. Select basic cycle. The flours in this

recipe will vary in water absorption and so you may need to add more flour or

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