Multigrain Bread Ii - Pan-1

Name: Multigrain Bread Ii - Pan-1
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 1.125 cup Whole Wheat Flour; 1.0 cup Bread Flour; 2.0 tablespoon Triticale Flour; 2.0 tablespoon Soy Flour; 1.0 tablespoon Oats; 2.0 tablespoon Toasted Bran; 1.0 tablespoon Cracked Wheat Cereal; 1.0 T Millet Flour; 1.0 T Flax Seeds; 1.0 T Cornmeal; 1.0 tablespoon Dry Milk; 1.0 T Salt; 1.0 tablespoon Butter; 1.0 tablespoon Molasses; 1.0 cup Water; 1.0 T Dry Yeast

Multigrain Bread Ii - Pan-1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Xkgr A Don Fifield
1.125 cup Whole Wheat Flour
1.0 cup Bread Flour
2.0 tbsp Triticale Flour

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
* If triticale flour is unavailable, use 1 tb all purpose flour and
2
1 tb rye flour. Place all ingredients (except liquids and yeast)

inside the bread pan. Add liquid ingredients. Close cover and place

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