Multigrain Bread II- Pan-1
Multigrain Bread II- Pan-1 — a community recipe on Potlikkr.
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Ingredients
- 1.125 cup Whole Wheat Flour
- 1.0 cup Bread Flour
- 2.0 tbsp Triticale Flour
- 2.0 tbsp Soy Flour
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
* If triticale flour is unavailable, use 1 tb all purpose flour and
- 2
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
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