Multigrain Bread, Mediterranean

Name: Multigrain Bread, Mediterranean
Yield: 14.0
Ingredients: 2.25 teaspoon Active Dry Yeast; 2.25 cup Bread Flour; 0.75 cup Whole Wheat Flour; 0.3333 cup Rye Flour; 0.3333 cup Oatmeal; 0.75 teaspoon Salt; 0.3333 cup Walnuts; 1.3333 cup Water

Multigrain Bread, Mediterranean — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

2.25 tsp Active Dry Yeast
2.25 cup Bread Flour
0.75 cup Whole Wheat Flour
0.3333 cup Rye Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Cookbook by Madge Rosenberg, pg 57
2
Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

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