Multigrain Buttermilk Bread

Name: Multigrain Buttermilk Bread
Ingredients: 1.5 Loaf; 0.3333 cup Cracked Wheat; 1.5 cup Plus Bread Flour; 1.5 cup Whole Wheat Flour; 3.0 tablespoon Gluten; 2.0 tablespoon Wheat Germ; 0.25 cup Cornmeal; 1.5 teaspoon Salt; 1.5 tablespoon Butter; 2.0 tablespoon Honey; 0.25 teaspoon Baking Soda; 3.0 teaspoon Active Dry Yeast; 1.0 pound Loaf; 0.25 cup Cracked Wheat; 0.875 cup Buttermilk Or Buttermilk Powder And Water; 1.0 cup Plus Bread Flour; 1.0 cup Whole Wheat Flour; 2.0 teaspoon Gluten; 1.5 tablespoon Wheat Germ; 3.0 tablespoon Cornmeal; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 1.5 tablespoon Honey; 0.25 teaspoon Baking Soda; 2.0 teaspoon Dry Yeast

Multigrain Buttermilk Bread — a community recipe on Potlikkr.

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Ingredients

1.5 Loaf
0.3333 cup Cracked Wheat
1.5 cup Plus Bread Flour
1.5 cup Whole Wheat Flour

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Method (preview)

1
Have all ingredients at room temperature, or warm liquid in microwave
2
for 40-60 seconds on high.

Place all ingredients in bread pan, select Light Crust setting,

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