Multigrain Loaf

Name: Multigrain Loaf
Prep time: 10 min
Yield: 16.0
Ingredients: 2.0 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 0.25 cup Bulgur; 0.25 cup Old Fashioned Oats; 2.0 tablespoon Toasted Wheat Germ; 1.5 teaspoon Salt; 1.25 cup Buttermilk Or Soured Milk; 0.25 cup Honey; 3.0 tablespoon Vegetable Oil; 1.0 package Active Dry Yeast

Multigrain Loaf — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

2.0 cup Whole Wheat Flour
1.0 cup All Purpose Flour
0.25 cup Bulgur
0.25 cup Old Fashioned Oats

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Method (preview)

1
Each serving: About 145 calories, 5 g protein, 25 g carbohydrate, 3 g total fat
2
(1 g saturated), 1 mg cholesterol, 220 mg sodium.

*Soured milk may be substituted: In 2-cup liquid measuring cup, place 1

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