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Multigrain Pancakes

Multigrain Pancakes — a community recipe on Potlikkr.

Ingredients

• Dry Ingredients
• 0.6667 cup Whole Wheat Flour Stone Ground
• 0.3333 cup All Purpose Flour
• 0.25 cup Oat Flour Corn Meal Or Barley Buckwheat Or Millet

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Method (preview)

1. 1

   If you do not have oat flour or an alternative, add another 1/4 Cup of whole-wheat flour to the dry ingredients.

2. 2

   Note: I just use an 8 oz. Dannon Vanilla Yogurt cup and leave out the sugar and vanilla. I usually add a little more milk, the batter according to directions is very thick.