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Multigrain Pilaf With Root Vegetables

Multigrain Pilaf With Root Vegetables is a home-style recipe made with Olive Oil, Chopped Onion, Chopped Red Bell Pepper, Chopped Carrots, Chopped Peeled Turnip, and Chopped Peeled Celeriac. Serves 4.

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Multigrain Pilaf With Root Vegetables

재료

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조리법 (미리보기)

  1. 1

    and next 5 ingredients (onion through ginger); saute 5 minutes. Stir in rice,

  2. 2

    barley, and beans; cook 2 minutes. Add remaining 2 teaspoons oil, spinach, soy

sauce, and salt; cook 1 minute or just until spinach begins to wilt. Yield: 4

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