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Multigrain Sd Waffles

Multigrain Sd Waffles — a community recipe on Potlikkr.

Ingredients

• Sponge
• 1.0 cup Starter
• 1.0 cup Warm Water
• 1.0 cup Whole Wheat Flour

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Method (preview)

1. 1

   These can become quite tangy. For milder flavor, keep the batter refrigerated or shorten the rise.

2. 2

   Mix the sponge and let it sit for several hours to develop bubbles throughout. Mix the batter, omitting the soda until just before baking. Let the batter sit overnight. Stir in the soda, dissolved in water, and bake.