Multilayered Mexican Dip

Name: Multilayered Mexican Dip
Yield: 1.0
Ingredients: 1.0 cup Refried Beans; 1.25 cup Sour Cream; 0.25 teaspoon Cumin Hot Pepper Sauce; 0.3333 cup Onion; 1.0 T Lime Juice; 0.25 teaspoon Hot Pepper Flakes; 0.3333 cup Green Onions; 0.5 cup Olives; 2.0 Tomatoes; 2.0 cup Cheddar

Multilayered Mexican Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🌮

Ingredients

1.0 cup Refried Beans
1.25 cup Sour Cream
0.25 tsp Cumin Hot Pepper Sauce
0.3333 cup Onion

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
try 12" in diameter and at least 1 1/2" deep. In
2
bowl, mix remaining sour cream, chopped onion, lime

juice and red pepper flakes; spread over refried bean

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.