Multiple Grain Bread / WISateFair2001

Name: Multiple Grain Bread / WISateFair2001
Yield: 0.0
Ingredients: 6.0 cup Bread Flour; 1.5 cup Whole Wheat Flour; 0.75 cup Rye Flour; 0.75 cup Corn Meal; 0.75 cup Oatmeal; 0.3333 cup Brown Sugar; 1.0 tablespoon Brown Sugar; 1.5 tablespoon Salt; 3.0 tablespoon Yeast; 0.25 teaspoon Ginger; 1.0 teaspoon Sugar; 3.0 cup Boiling Water; 0.25 cup Oil; 2.0 tablespoon Oil

Multiple Grain Bread / WISateFair2001 — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

6.0 cup Bread Flour
1.5 cup Whole Wheat Flour
0.75 cup Rye Flour
0.75 cup Corn Meal

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Method (preview)

1
Add boiling water to corn meal, brown sugar, and oil. Let cool. Soften yeast, sugar, and ginger in 3/4 cup warm water. Stir into cooled corn meal mix. Add whole wheat flour, rye, and oats. Add bread flour and knead for 8 minutes. Let rise until double (about 1 hour). Shape into 3 loaves. Let rise until doubled. Bake at 350� for 40 minutes.
2
Source:

"Wisconsin State Fair Commemorative Cookbook Featuring 150

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