Mung-Ata Kavum
Mung-Ata Kavum is a home-style recipe made with Water, Rice Flour, Mung Flour, and Warm Water.
材料
- 125.0 ml Water
- 250.0 g Rice Flour
- 250.0 g Mung Flour
- 125.0 ml Warm Water
作り方 （プレビュー）
- 1
Put jaggery and water in a pan and heat. Bring to the
- 2
boil and gradually add the rice flour and mung gram
flour. Stir and cook until the mixture thickens. Turn