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Mung Bean Sprout and Soybean Stir-Fry

Mung Bean Sprout and Soybean Stir-Fry is built on Vegetable Oil, Sesame Oil, Fresh Ginger Peeled And Minced, Garlic Minced, and Scallions Sliced Thinly On The Diagonal. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 4 tbsp
• 3 clove
• 6
• 9 oz
• 2 cup
• 1
• 1/2 cup
• Cooked Rice

Method (preview)

1. 1

   In a large wok, over high heat, heat the oils.

2. 2

   When the oil is very hot, add the ginger, garlic and scallions and cook, stirring constantly, until fragrant, about 30 seconds.

3. 3

   Add the sprouts, soybeans and carrot and cook, stirring constantly, until hot and crisp, about 2 minutes.

4. 4

   Stir in the soy sauce.

5. 5

   Transfer to a serving platter and serve with rice.