Mung Dal With Black Mustard Seeds
Mung Dal With Black Mustard Seeds is a home-style recipe made with Yellow Split Mung Beans, Turmeric, Grated Fresh Ginger, T Salt, Lemon Juice, and Ghee. Serves 4.
🍽 Serves 4
Ingredients
- 1 cup
- 1/4 tsp
- 1/2 tsp
- 1
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Method (preview)
- 1
Large pot.
- 2
Add 4 cups water & bring to a boil, stirring often.
Reduce heat to medium & simmer, partially covered, for 30 minutes.
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