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Mung Dal With Black Mustard Seeds

Mung Dal With Black Mustard Seeds is an ethnic vegetarian recipe made with Yellow Split Mung Beans, Turmeric, Fresh Ginger, T Salt, and Lemon Juice. Serves 4. Scale it up or down for the number of people at the table.

材料

• 1 cup
• 1/4 tsp
• 1/2 tsp
• 1
• 2 tsp
• 3 tbsp
• 1/2 tsp
• 2 tbsp

作り方 （プレビュー）

1. 1

   Large pot.

2. 2

   Add 4 cups water & bring to a boil, stirring often.

3. 3

   Reduce heat to medium & simmer, partially covered, for 30 minutes.

4. 4

   Turn off heat & beat with a wire whisk.

5. 5

   When ready to serve, heat puree till piping hot.

6. 6

   Stir in the lemon juice & salt.

7. 7

   Heat ghee over a high heat in small frying pan.

8. 8

   When very hot, carefully add the mustard seeds & fry till they start to turn grey.

9. 9

   When they stop sputtering, add the chili.

10. 10

    Stir rapidly for a monent & then turn off the heat.

11. 11

    Pour over the puree & fold in the chopped coriander.

12. 12

    This dal is excellent with almost every vegetable.