Munich Cheesecake

Name: Munich Cheesecake
Yield: 12.0
Ingredients: 1.0 cup Flour; 1.0 cup Poppy Seeds; 0.75 cup Butter; 1.0 Each Lemon Peel; 2.0 Each Vanilla Bean Salt; 0.5 cup Milk; 12.0 ounce Cream Cheese Sugar; 0.75 cup Raisins; 3.0 Each Egg Brown Sugar

Munich Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Flour
1.0 cup Poppy Seeds
0.75 cup Butter
1.0 Each Lemon Peel

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Method (preview)

1
Fat grams per serving: Approx. Cook Time: 2:00 - In a mixing
2
bowl, sift together 1 cup flour, 3 tbsp sugar, and 1/4 tsp salt. With a

pastry blender cut in 1/2 cup butter to make a mealy mixture.

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