Munich Cheesecake
Munich Cheesecake — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Flour
- 0.75 cup Butter
- 0.5 cup Milk
- 12.0 oz Cream Cheese
Method (preview)
- 1
Fat grams per serving: Approx. Cook Time: 2:00 - In a mixing
- 2
bowl, sift together 1 cup flour, 3 tbsp sugar, and 1/4 tsp salt. With a
pastry blender cut in 1/2 cup butter to make a mealy mixture.
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