Munich Style Mustard

Name: Munich Style Mustard
Ingredients: 6.0 tablespoon Mustard Seeds Black Preferably But Yellow Acceptable; 0.5 cup Dry Mustard; 0.25 cup Cider Vinegar Or White Wine Vinegar; 0.5 cup Water; 0.75 cup Pale Bavarian Beer; 0.25 cup Brown Sugar; 1.0 teaspoon Salt; 2.0 Medium Garlic Minced; 0.125 teaspoon Ground Allspice; 0.125 teaspoon Ground; 0.25 teaspoon Fresh Tarragon; 1.0 tablespoon Honey

Munich Style Mustard — a community recipe on Potlikkr.

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Ingredients

6.0 tbsp Mustard Seeds Black Preferably But Yellow Acceptable
0.5 cup Dry Mustard
0.25 cup Cider Vinegar Or White Wine Vinegar
0.5 cup Water

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Method (preview)

1
Place the mustard seeds and dry mustard in your food processor. In
2
a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt,

garlic, allspice, cloves, tarragon to a boil. Immediately pour the

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