Murasaki Agetofu (Lightly Fried Tofu)
Murasaki Agetofu (Lightly Fried Tofu) is a home-style recipe made with Tofu, Cornstarch, Japanese Daikon Radish, Scallions, Ginger, and Water. Serves 1.
🍽 Serves 1.0
Ingredients
- 10.5 oz Tofu
- 4.0 tbsp Cornstarch
- 6.0 tbsp Japanese Daikon Radish
- 3.0 tbsp Scallions
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Method (preview)
- 1
Cut tofu into 12 cubes. Dust lightly with cornstarch. Drop in deep fryer and fry
- 2
in 1/2-inch of oil quickly until lightly browned. Arrange in serving bowl. Place
grated daikon on top, then sprinkle with scallions and chopped ginger. Mix the
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