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Murg adraki

Murg adraki — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Red Chilli Powder
• 2.0 tbsp Rapeseed Oil
• 1.0 tsp Red Chilli Powder

Method (preview)

1. 1

   For the chutney, heat two tablespoons of the oil in a frying pan, fry the cumin seeds for 1-2 minutes then add the sesame seeds, ginger and green chilli and season with a little salt.

2. 2

   Stir for 2-3 minutes and then cover the mixture with a circle of greaseproof paper and let it cook slowly for 40-45 minutes until the ginger is almost cooked.