Murgh Haryali (Cilantro-Chicken Kebabs)

Name: Murgh Haryali (Cilantro-Chicken Kebabs)
Yield: 4.0
Ingredients: 3.0 Chicken Breasts; 1.0 teaspoon Salt; 1.0 tablespoon Besan; 1.0 Lemon; 6.0 tablespoon Plain Yogurt; 1.0 cube Fresh Ginger Finely Grated; 0.5 teaspoon Garam Masala; 3.0 clove Garlic; 1.0 teaspoon Ground Cumin Seeds; 4.0 Green Chillies; 1.0 cup Cilantro; 0.5 cup Unsalted Butter Sliced Onions And Cucumbers For Garnish

Murgh Haryali (Cilantro-Chicken Kebabs) is a home-style recipe made with Chicken Breasts, Salt, Besan, Lemon, Plain Yogurt, and Fresh Ginger Finely Grated. Serves 4.

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🍽 Serves 4.0

Ingredients

3.0 Chicken Breasts
1.0 tsp Salt
1.0 tbsp Besan
1.0 Lemon

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Method (preview)

1
Cut each breast in half lengthwise and then cut each half crosswise into
2
three or four equal pieces. Lay the pieces in a single layer on a platter.

Sprinkle the salt and the juice from the lemon over them and rub into the

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