Murgh Malai Kabab (Chicken Malai Kabob)

Name: Murgh Malai Kabab (Chicken Malai Kabob)
Yield: 4.0
Ingredients: 2.0 pound Skinless Boneless Chicken Meat Into Inch; 3.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Salt; 0.5 cup Plain Yogurt; 0.25 cup Sour Cream; 2.0 tablespoon Fresh Cilantro; 1.0 tablespoon Fresh Ginger; 2.0 teaspoon Fresh Garlic; 1.0 tablespoon Garam Masala; 1.0 teaspoon Cayenne Pepper; 0.5 teaspoon Ajowan Seeds; 4.0 teaspoon Vegetable Oil

Murgh Malai Kabab (Chicken Malai Kabob) is a home-style recipe made with Skinless Boneless Chicken Meat Into Inch, Fresh Lemon Juice, Salt, Plain Yogurt, Sour Cream, and Fresh Cilantro. Serves 4.

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🍽 Pour 4.0

Ingrédients

2.0 lb Skinless Boneless Chicken Meat Into Inch
3.0 tbsp Fresh Lemon Juice
2.0 tsp Salt
0.5 cup Plain Yogurt

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Méthode (aperçu)

1
Place the chicken pieces in a bowl and rub them with the lemon juice and 1
2
teaspoon of the salt.

In a small bowl, combine the yogurt, sour cream, cilantro, ginger, garlic,

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