Musaman Beef Curry

Name: Musaman Beef Curry
Yield: 6.0
Ingredients: 1.0 kilogram Topside Steak; 0.25 cup Peanut Oil; 500.0 gram Small Potatoes Halved; 250.0 gram Small Brown Onions Halved; 800.0 milliliter Coconut Cream; 1.0 teaspoon Tamarind Concentrate; 0.6667 cup Hot Water; 0.25 cup Brown Sugar; 3.0 Green Onions Chopped; 2.0 clove Garlic Crushed; 2.0 tablespoon Chopped Fresh Lemon Grass; 2.0 Red Thai Chillies Chopped; 1.0 tablespoon Coriander Seeds; 1.0 tablespoon Cumin Seeds; 3.0 Cardamom Pods; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground; 0.25 teaspoon Black Peppercorns; 2.0 teaspoon Shrimp Paste; 2.0 tablespoon Warm Water

Musaman Beef Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

1.0 kg Topside Steak
0.25 cup Peanut Oil
500.0 g Small Potatoes Halved
250.0 g Small Brown Onions Halved

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Method (preview)

1
Cut steak into 3cm cubes. Heat oil in large saucepan; cook steak,
2
stirring, over high heat until steak is browned all over. Remove

steak from pan; drain on absorbent paper.

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