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Mushroom & Barley Soup (shulman)

MUSHROOM & BARLEY SOUP (SHULMAN) is a home-style recipe made with To T Butter Or Oil, Md Onion Chopped, Fresh Sliced Mushrooms, To Garlic Pressed, Dry White Wine, and Dried Thyme. Serves 1.

재료

• 2
• 1
• 3 cup
• 1

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Add the wine and thyme, saute another 3 minutes.

2. 2

   Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.