Mushroom & Butternut Squash Lasagne

Name: Mushroom & Butternut Squash Lasagne
Prep time: 120 min
Yield: 8.0
Ingredients: 12.0 ounce Lasagna Noodles; 10.0 Sun Dried Tomatoes; 0.75 cup Dried Porcini Mushrooms; 1.3333 cup Skim Milk; 3.0 tablespoon All Purpose Flour; 1.0 teaspoon All Purpose Flour; 2.0 ounce Reduced Fat Cream Cheese; 1.0 cup Spaghetti Sauce; 2.0 teaspoon Balsamic Vinegar Salt And Pepper To Taste; 2.0 teaspoon Olive Oil; 1.0 Onion; 1.0 Small Carrot; 2.0 clove Garlic; 12.0 ounce Fresh Mushrooms; 1.5 teaspoon Fresh Rosemary; 0.5 cup Grated Fresh Parmesan Cheese; 1.5 pound Butternut Squash

Mushroom & Butternut Squash Lasagne is a home-style recipe made with Lasagna Noodles, Sun Dried Tomatoes, Dried Porcini Mushrooms, Skim Milk, All Purpose Flour, and Reduced Fat Cream Cheese. Serves 8.

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Ingrediënten

12.0 oz Lasagna Noodles
10.0 Sun Dried Tomatoes
0.75 cup Dried Porcini Mushrooms
1.3333 cup Skim Milk

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Bereiding (voorbeeld)

1
According to Eating Well: 325 calories 13 grams Protien, 6 grams fat (2.4 grams saturated) 58 grams carbohytdrates, 275 mg. sodium, 9 mg cholereal, 5 grams fiber.
2
According to Master Cook 512 calories 8.5 grams fat????

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Mushroom &amp; Butternut Squash Lasagne

Ingrediënten

Bereiding (voorbeeld)

Mushroom & Butternut Squash Lasagne