Mushroom & Leek Galette

Name: Mushroom & Leek Galette
Yield: 8.0
Ingredients: Crust; 0.75 cup Whole Wheat Pastry Flour; 0.75 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Cottage Cheese; 0.25 cup Canola Oil; 0.25 cup Milk; 1.5 teaspoon Sugar; 1.0 Egg; 1.0 tablespoon Water For Glaze; 1.0 tablespoon Extra Virgin Olive Oil; 2.0 cup Sliced Leeks Tip; 1.0 Large Egg; 0.3333 cup Reduced Fat Sour Cream; 0.5 teaspoon Salt Freshly Ground Pepper To Taste; 0.5 cup Chopped Scallions; 0.25 cup Chopped Fresh Parsley; 1.0 To Prepare Crust Whisk Whole Wheat Flour All Purpose Flour Baking

Mushroom & Leek Galette — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

재료

Crust
0.75 cup Whole Wheat Pastry Flour
0.75 cup All Purpose Flour
1.5 tsp Baking Powder

+ 재료 15개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
powder and salt in a medium bowl. Puree cottage cheese in a food processor.
2
Add oil, milk and sugar; process until smooth. Add the dry ingredients and

pulse 4 to 5 times, just until the dough clumps together. Turn out onto a

49단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인

Mushroom &amp; Leek Galette

재료

조리법 (미리보기)

Mushroom & Leek Galette