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Mushroom, Anchovy & Rosemary Focaccia

A home-style Mushroom, Anchovy & Rosemary Focaccia made with Olive Oil, Md Portobello Mushroom, Plain Focaccia Or Pizza Crust, and Anchovy Strips. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 1
• 6
• 1/4 tsp

Method (preview)

1. 1

   Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.

2. 2

   Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.

3. 3

   Sprinkle on cheese.

4. 4

   Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.