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Mushroom and Almond (or Pecan) Pate

Make Mushroom and Almond (or Pecan) Pate at home with Slivered Almonds, Garlic, Onion, Mushrooms Coarsely Chopped, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 clove
• 1
• 3/4 lb
• 1/4 cup
• 3/4 tsp
• 1/2 tsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Toast almonds at 350F for 10 minutes or fry 'til lightly brown.

2. 2

   Chop garlic and onion extra-fine in food processor. Melt butter and cook the vegetables with the seasonings until liquid is evaporated (about five minutes).

3. 3

   Process almonds 'til paste (very fine) and add all the other ingredients. Process together about 10 seconds.