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Mushroom and bacon sauce for pasta

Mushroom and bacon sauce for pasta comes together with Butter, Garlic Peeled And Crushed, Flour, Milk, and Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 30 g
• 1 clove
• 2 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Melt butter in frying pan over a medium heat. Add onion and garlic and cook, stirring, for 3 minutes, or until onion is golden.

2. 2

   Stir in bacon and cook, stirring, for 5 minutes, or until bacon is crisp.

3. 3

   Add mushrooms and cook, stirring, for 3 minutes or until mushrooms are tender.

4. 4

   Blend in flour and cook for 1 minute.

5. 5

   Remove pan from heat, and gradually stir in milk and cream. return to heat and cook, stirring constantly, until sauce boils and thickens. stir in parsley and black pepper and serve over pasta.