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Mushroom and Barley Soup

Mushroom and Barley Soup comes together with Beef Broth, Quick Cooking Barley, Onion Garlic Minced, Dried Basil, and Worcestershire Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 1/2 cup
• 2/3 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large saucepan, bring beef broth to boiling, Stir in barley, onion, garlic, basil, Worcestershire sauce, and pepper.

2. 2

   Cover and simmer about 10 minutes or till barley is nearly tender.

3. 3

   Stir in mushrooms and carrot.

4. 4

   Simmer, covered, for 5 minutes more.

5. 5

   Meanwhile, in a small bowl combine cornstarch and water; stir into saucepan. Cook and stir 2 minutes more. Sprinkle with parsley.