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Mushroom and Barley Soup

Mushroom and Barley Soup is a home-style recipe made with Beef Broth C Quick Cooking Barley, Chopped Onion X Garlic Minced, and Shredded Carrot T Cornstarch.

Ingredients

• 5 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, bring beef broth to boiling, Stir in barley, onion, garlic, basil, Worcestershire sauce, and pepper.

2. 2

   Cover and simmer about 10 minutes or till barley is nearly tender.