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Mushroom and Barley Soup

A home-style Mushroom and Barley Soup made with Beef Broth, Onion, Worcestershire Sauce, Pepper, and Carrot. Scale it up or down for the number of people at the table.

Ingredients

• 5 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a large saucepan, bring beef broth to boiling, Stir in barley, onion, garlic, basil, Worcestershire sauce, and pepper.

2. 2

   Cover and simmer about 10 minutes or till barley is nearly tender.

3. 3

   Stir in mushrooms and carrot.

4. 4

   Simmer, covered, for 5 minutes more.

5. 5

   Meanwhile, in a small bowl combine cornstarch and water; stir into saucepan. Cook and stir 2 minutes more. Sprinkle with parsley.