Mushroom And Butternut Squash Lasagne #2

Name: Mushroom And Butternut Squash Lasagne #2
Prep time: 80 min
Yield: 8.0
Ingredients: 12 ounce Lasagna Noodles; 10 ounce Sun Dried Tomatoes; 3/4 cup Dried Porcini Mushrooms; 1 1/3 cup Low Fat Milk; 3 tablespoon All Purpose Flour; 2 ounce Lowfat Cream Cheese; 1 cup Spaghetti Sauce; 2 teaspoon Balsamic Vinegar; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper; 2 teaspoon Olive Oil; 1 Onion; 2 clove Garlic; 12 ounce Mushrooms; 1 teaspoon Fresh Rosemary; 1/2 cup Parmesan Cheese; 1 1/2 pound Butternut Squash

Mushroom And Butternut Squash Lasagne #2 is a home-style recipe made with Lasagna Noodles, Sun Dried Tomatoes, Dried Porcini Mushrooms, Low Fat Milk, All Purpose Flour, and Lowfat Cream Cheese. Serves 8.

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🍽 Serves 8

Mushroom And Butternut Squash Lasagne #2

Ingredients

12 oz
10 oz
3/4 cup
1 1/3 cup

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Method (preview)

1
The best of autumn's earthy flavors in one rich dish.
2
Substitution #1: 1 lb. fresh lasagne noodles may be used in place of 12 oz. dried noodles; cook in boiling salted water for 1 minute.

For even faster preparation, use no-boil lasagne noodles; soak them in a large bowl of hot water for a few minutes un...

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