← All recipes

Mushroom And Cheddar Cheese Soup

Mushroom And Cheddar Cheese Soup comes together with Unsalted Butter, All Purpose Flour, Canned Chicken Broth, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   Melt butter in heavy large saucepan over medium-high heat.

2. 2

   Add shitake mushrooms and green onions and saute' until tender and beginning to brown, about 5 minutes.

3. 3

   Gradually mix in broth and milk.

4. 4

   Add porcini.

5. 5

   Bring to simmer, stirring frequently.

6. 6

   Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes.

7. 7

   Add cheese and stir just until melted.

8. 8

   Season with salt and pepper.

9. 9

   Garnish with parsley and serve.