← All recipes

Mushroom and melting cheese tart

Mushroom and melting cheese tart is a home-style recipe made with Ice Cold Water, Olive Oil, and Double Cream.

Ingredients

• 2 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the pastry, place the flour and butter into a food processor and pulse until the mixture resembles breadcrumbs.

2. 2

   Crack in the egg and add the water and salt and blend again until the mixture comes together as a dough.