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Mushroom And Potato Chowder

Mushroom And Potato Chowder — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Chopped Onion
• 0.25 cup Butter Or Margarine
• 2.0 tbsp All Purpose Flour
• 1.0 tsp Salt

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Method (preview)

1. 1

   Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.

2. 2

   Add cream and Parmesan cheese; heat through.