Mushroom And Root Vegetable Potpie

Name: Mushroom And Root Vegetable Potpie
Prep time: 300 min
Yield: 6.0
Ingredients: 1/2 ounce Dried Morel Mushrooms; 2 cup Vegetable Or Fat Skimmed Chicken Broth; 1 pound Fresh Mushrooms; 1 tablespoon Butter Or Margarine; 1/2 cup Shallots; 1/2 teaspoon Dried Thyme; 1/4 teaspoon Dried Rubbed Sage; 1 head Fennel; 1 1/2 pound Red Thin Skinned Potatoes; 3 Turnips; 1/2 cup Dry White Wine; 1 1/2 tablespoon Cornstarch; 1/4 cup Whipping Cream

Mushroom And Root Vegetable Potpie is a home-style recipe made with Dried Morel Mushrooms, Vegetable Or Fat Skimmed Chicken Broth, Fresh Mushrooms, Butter Or Margarine, Chopped Shallots, and Dried Thyme. Serves 6.

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🍽 Serve 6

Ingredientes

1/2 oz
2 cup
1 lb
1 tbsp

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Preparo (prévia)

1
Gruy�re pastry.
2
On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds.

Sprinkle each round with 2 tablespoons shredded gruy�re or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne.

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