Mushroom-bacon Pate

Name: Mushroom-bacon Pate
Ingredients: 2.0 pound Fresh Mushrooms Chopped Very Fine; 0.5 pound Bacon; 0.6667 cup Onion Chopped Very Fine; 0.6667 cup Celery Chopped Very Fine; 8.0 ounce Cream Cheese At Room Temperature; 4.0 Eggs; 0.5 cup Parsley Chopped Very Fine; 2.0 cup Dry Bread Crumbs; 1.0 teaspoon Salt; 1.0 teaspoon Dried Rosemary; 1.0 teaspoon Dried Oregano; 0.25 teaspoon Ground Black Pepper

Mushroom-bacon Pate — a community recipe on Potlikkr.

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Ingredients

2.0 lb Fresh Mushrooms Chopped Very Fine
0.5 lb Bacon
0.6667 cup Onion Chopped Very Fine
0.6667 cup Celery Chopped Very Fine

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Method (preview)

1
Fry the bacon and crumble it as fine as possible. Reserve some of
2
the grease.

Chop the mushrooms, onion, celery, and parsley as fine as possible.

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