Mushroom Barley
Mushroom Barley — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Chopped Onion
- 0.25 cup All Purpose Flour
- 2.0 cup Water
- 2.0 cup Skim Or Low Fat Milk
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Method (preview)
- 1
In a 4-quart saucepan or Dutch oven, cook mushrooms and onion in margarine
- 2
until onion is tender. With slotted spoon remove mushrooms and onion; set
aside. Stir flour into melted margarine; continue cooking over medium
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