Mushroom Barley Burgers

Name: Mushroom Barley Burgers
Yield: 8.0
Ingredients: 1.0 cup Boiling Water; 0.3333 cup Barley; 1.0 teaspoon Vegetarian Bouillon; 4.0 cup Fresh Mushrooms; 0.25 cup Scallions; 4.0 Egg Whites; 1.0 teaspoon Dried Dill Weed; 2.0 teaspoon Grated Parmesan Cheese; 0.25 cup Wheat Bran; 0.25 cup Brown Rice Flour; 0.5 cup Nonfat Cottage Cheese; 4.0 ounce Nonfat Cheddar Cheese; 2.0 ounce Nonfat Swiss Cheese Tomato Balsamic Catsup; 3.0 teaspoon Tomato Paste; 2.0 teaspoon Balsamic Vinegar; 1.0 teaspoon Water

Mushroom Barley Burgers is a home-style recipe made with Boiling Water, Barley, Vegetarian Bouillon, Fresh Mushrooms, Scallions, and Egg Whites. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.0 cup Boiling Water
0.3333 cup Barley
1.0 tsp Vegetarian Bouillon
4.0 cup Fresh Mushrooms

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Méthode (aperçu)

1
PANTRY: BROTH: Jensen's broth powder (available at the Oaks, the Palms or other
2
health food stores). Nonfat cheese by Lifeline.

Combine water, barley and broth powder and simmer until barley is tender.

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