Mushroom-barley Pilaf With Spinach

Name: Mushroom-barley Pilaf With Spinach
Yield: 2.0
Ingredients: 2.0 teaspoon Butter; 0.3333 cup Sliced Shallots; 2.0 cup Sliced Fresh Shiitake Mushroom Caps; 2.0 clove Garlic; 0.5 cup Uncooked Quick Cooking Barley; 1.0 cup Fat Free Less Sodium Chicken Broth; 0.25 teaspoon Pepper; 0.125 teaspoon Salt; 2.0 cup Fresh Spinach Leaves

Mushroom-barley Pilaf With Spinach — una ricetta della community su Potlikkr.

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🍽 Per 2.0

Ingredienti

2.0 tsp Butter
0.3333 cup Sliced Shallots
2.0 cup Sliced Fresh Shiitake Mushroom Caps
2.0 clove Garlic

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Preparazione (anteprima)

1
The earthy, robust flavors of this pilaf are perfect with a beef tenderloin.
2
Melt butter in a medium saucepan over medium-high heat. Add shallots; cook 1

minute, stirring occasionally. Stir in mushrooms and garlic; cook 2 minutes,

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