Mushroom-Barley Soup

Name: Mushroom-Barley Soup
Yield: 8.0
Ingredients: 10.0 Mushrooms; 4.0 tablespoon Barley; 0.5 can Lima Beans; 2.0 quart Water; 0.25 cup Celery; 0.25 cup Carrots; 0.25 cup Onions; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 0.5 teaspoon Milk; 2.0 tablespoon Flour Dill

Mushroom-Barley Soup is a home-style recipe made with Mushrooms, Barley, Lima Beans, Water, Celery, and Carrots. Serves 8.

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🍽 Serve 8.0

Ingredientes

10.0 Mushrooms
4.0 tbsp Barley
0.5 can Lima Beans
2.0 qt Water

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Preparo (prévia)

1
Wash mushrooms, barley and beans and add to boiling water with salt, pepper,
2
celery and carrots. Cook 1 hour. Saute onions, add flo

ur, them milk. Add to soup and heat. Sprinkle with dill.

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