Mushroom Barley Soup (Pressure Cooked)
Mushroom Barley Soup (Pressure Cooked) is a home-style recipe made with Butter Or Oil, Garlic Minced, Vegetable Stock Unsalted, Dried Baby Lima Beans Picked Over Amp Rinsed, and Salt Or To Taste.
Ingredients
- 2 tbsp
- 1 clove
- 8 cup
- 1/2 cup
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Method (preview)
- 1
Heat the butter in the cooker.
- 2
Saute the garlic, onions, and optional leek, st irring frequently, until the onions are golden brown, about 4 to 5 minutes.
Make certain that no bits of onion or garlic are sticking to the bottom of the cooker.
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