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Mushroom-barley Soup W/ Short Ribs

Make Mushroom-barley Soup W/ Short Ribs at home with Beef Short Ribs, Md Onion, Garlic, Celery Ribs, and Water Or Chicken Stock. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1
• 2 tbsp
• 6
• 6 cup
• 2/3 cup
• 1 tbsp
• 2 lb

Method (preview)

1. 1

   PLACE RIBS, ONION, GARLIC and celery in a soup pot.

2. 2

   Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour.

3. 3

   Add the barley, dill, salt and pepper and cook another 50 minutes.

4. 4

   Add the mushrooms and cook another 10 minutes.

5. 5

   Serve piping hot.