Mushroom Bisque

Name: Mushroom Bisque
Yield: 8.0
Ingredients: 2.0 tablespoon Butter; 1.0 pound Mushrooms Very Finely Chopped; 3.0 tablespoon Onions Very Finely Chopped; 2.0 tablespoon Flour; 4.0 cup Chicken Stock; 0.75 cup White Wine; 1.0 Bay Leaf; 1.0 Pn Nutmeg Freshly Grated; 3.0 tablespoon Cornstarch; 3.0 tablespoon Water; 1.0 tablespoon Fresh Parsley Chopped

Mushroom Bisque is a home-style recipe made with Butter, Mushrooms Very Finely Chopped, Onions Very Finely Chopped, Flour, Chicken Stock, and White Wine. Serves 8.

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🍽 Per 8.0

Ingredienti

2.0 tbsp Butter
1.0 lb Mushrooms Very Finely Chopped
3.0 tbsp Onions Very Finely Chopped
2.0 tbsp Flour

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
in on medium until it has melted. Add the mushrooms
2
and onionsm and saute them for 3 to 5 minutes, or

until they are tender. Sprinkle in the flour and stir

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