Mushroom Casserole

Name: Mushroom Casserole
Yield: 6.0
Ingredients: 1.5 pound Fresh Mushrooms; 6.0 tablespoon Sherry Or Other Saute Liquid; 1.5 cup Chopped Onions; 0.5 cup Chopped Celery; 0.5 cup Chopped Green Bell Pepper; 0.5 cup Nonfat Mayonnaise; 6.0 White Bread Slices; 2.0 Egg Beaters Egg Substitute; 1.5 cup Skim Milk; 10.75 ounce Cream Of Mushroom Soup Undiluted; 1.0 cup Grated Romano Cheese

Mushroom Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 lb Fresh Mushrooms
6.0 tbsp Sherry Or Other Saute Liquid
1.5 cup Chopped Onions
0.5 cup Chopped Celery

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Method (preview)

1
Suggestion: use low fat margarine or eliminate all margarine.
2
Rinse mushrooms and pat dry with paper towels; chop mushrooms. Melt 4

tablespoons butter in large skillet. Add mushrooms, onions, celery and bell

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