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Mushroom Casserole

Mushroom Casserole — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Small Whole Mushrooms
• 6.0 tbsp Butter
• 2.0 Beef Bouillon Cubes
• 0.5 cup Hot Water

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Method (preview)

1. 1

   Saut� mushrooms in 2 tablespoons of the butter; transfer to greased 9 x 9-inch pan. Dissolve bouillon cubes in hot water. (I do this about 1/2 -1 hour before I make the mushrooms because the bouillon cubes dissolve better). In a saucepan, melt remaining 4 tablespoons butter; blend in flour. Slowly add half-and-half, salt, pepper, and bouillon, cooking until smooth. Pour over mushrooms. Mix cheese and crumbs; spread over mushrooms. Bake at 350� for 30 minutes.

2. 2

   Good with beef, pork, game