Mushroom Chutney

Name: Mushroom Chutney
Yield: 2.0
Ingredients: 2.0 pound Mushrooms Sliced; 2.0 Tart Apples Peeled Pared And Chopped; 1.0 Onion Chopped; 0.5 cup Raisins; 2.0 tablespoon Grated Fresh Ginger; 0.75 cup Brown Sugar Or More; 0.25 teaspoon Ground; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Freshly Ground Nutmeg; 0.5 cup Distilled White Vinegar; 1.0 teaspoon Salt

Mushroom Chutney — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 lb Mushrooms Sliced
2.0 Tart Apples Peeled Pared And Chopped
1.0 Onion Chopped
0.5 cup Raisins

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Method (preview)

1
Place all the ingredients in a large saucepan and cook slowly,
2
uncovered, for 45 minutes to 1 hour or until most of the liquid

has evaporated. Pack into hot sterilized jars and process in a

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