Mushroom Clam Chowder

Name: Mushroom Clam Chowder
Yield: 4.0
Ingredients: 0.5 cup Fresh Mushrooms Chopped; 1.0 T Veg Oil; 7.0 ounce Minced Clams; 0.5 cup Celery Chopped; 0.3333 cup Onion Chopped; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.125 teaspoon Cayenne; 1.3333 cup Nonfat Dry Milk Powder; 1.5 cup Cold Water; 1.0 tablespoon Cornstarch; 2.0 tablespoon Fresh Parsley Minced

Mushroom Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

0.5 cup Fresh Mushrooms Chopped
1.0 T Veg Oil
7.0 oz Minced Clams
0.5 cup Celery Chopped

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Method (preview)

1
Heat oil in saucepan and saute mushrooms. Stir in
2
undrained clams, celery, onion, salt, pepper and

cayenne. Cover and let simmer for 5 minutes.

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