Mushroom Couscous

Name: Mushroom Couscous
Yield: 6.0
Ingredients: 1 1/4 cup Couscous; 1 1/2 cup Boiling Water; 1 tablespoon Fat Free Chicken Broth; 2 cup Button Mushrooms; 2 cup Shiitake Mushrooms; 1/2 cup Green Onions; 1 cup Red Bell Pepper; 1 cup Red Bell Pepper; 1 cup Yellow Bell Peppers; 1 1/2 cup Fat Free Red Wine Vinegar Salad Dressing

Mushroom Couscous is a home-style recipe made with Couscous, Boiling Water, Fat Free Chicken Broth, Button Mushrooms, Shiitake Mushrooms, and Sliced Green Onions. Serves 6.

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🍽 Serves 6

Ingredients

1 1/4 cup
1 1/2 cup
1 tbsp
2 cup

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Method (preview)

1
Place couscous in a large bowl; pour boiling water over, cover and let stand for 5 to 7 minutes until the water is absorbed.
2
Fluff with a fork.

Lightly spray a large nonstick frying pan with nonfat cooking spray.

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